- Enhance research, safeguard and
spread the values of the "grappa" and distillations.
- Promote the development of the culture
of the "grappa" and of the other distillations.
- Organize guided sessions, lessons
and lectures.
- Organize activities involving selection
and competitions.
- Carry out a series of lectures regarding
the "grappa" and distillations.
- Collaborate with Associations, Boards
and Institutes specialized in this sector at a professional
level.
- Develop the role of the "grappa"
and of the distillations in the enogastronomic and catering
world.
- Promote a tight relationship between
producers and consumers thanks to special evenings and
didactic excursions both in Italy and abroad.
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